झटपट बनाये टेस्टी फ्राइड राइस | Schezwan Fried Rice Recipe

A popular indo Chinese dish made by stir-frying the rice with choice of vegetables and Schezwan sauce. it is an extension to the fried rice recipe which does not have an extra ingredient of Schezwan chutney. it is popularly served with manchurian sauce and ideal for lunch or dinner. Ingredients (1 cup = 255 ML) for making schezwan fried rice: 2 tbsp oil ½ onion finely chopped 1 chopped carrot 6 beans chopped 2 tbsp green capsicum chopped 2 tbsp red capsicum chopped 2 tbsp yellow capsicum chopped 1 tbsp schezwan sauce ¼ tsp black pepper 1 tbsp vinegar ½ tsp salt using chings schezwan fried rice masala: 3 tbsp oil ½ cup onion finely chopped ½ cup carrot chopped ½ cup cabbage finely chopped ¼ cup capsicum chopped ¼ cup beans finely chopped 2 tbsp spring onion chopped 6 cup cooked rice leftover 1 pack chings schezwan fried rice masala