Popsicle cheesecake Rafaello

Almond crust: butter 50 gr wheat flour 50 gr almond flour 50 gr sugar 50 gr For the cheesecake: cream cheese 250 gr sugar 40-50 gr eggs 1 pc. starch 12 gr sour cream 30 gr vanilla extract coconut flakes 2 tbsp Glaze proportions: per 100 gr. chocolate needs 10 grams of vegetable oil.