Sichuan Peppercorn Gingersnap Cookies

These spice and molasses-forward gingersnap cookies have a warm flavor, citrusy aroma, and numbing tingling heat of Sichuan peppercorn. They are quite bold and make a perfect Chinese New Year edible gift. Recipe ➡︎ https://omnivorescookbook.com/sichuan... *** Check out my cookbook: https://amzn.to/3uZka2t *** ❤︎❤︎❤︎ Follow Omnivore's Cookbook on Pinterest:   / omnivorcookbook   Instagram:   / omnivorescookbook   Facebook:   / omnivorescookbook   Twitter:   / omnivorcookbook   ❤︎❤︎❤︎ VIDEO EQUIPMENT Camera: https://amzn.to/2Q6QBb9 Lens: http://amzn.to/1UUFFai Tripod: http://amzn.to/1K5Xi6s Software: Final Cut Pro MUSIC CREDIT https://artlist.io