How I Made Nigerian Jollof Rice (with palm oil?) | Oyinbo in NIgeria! #lifeinnigeria #nigerianfood

Ever wondered how to make authentic Nigerian jollof rice at home? 🍚🔥 In this video, I show you step-by-step how I made the perfect jollof rice - fluffy, flavourful, and packed with that signature smoky taste. Whether you're a beginner or just looking for tips to improve your jollof, this recipe is easy to follow and guaranteed to impress. ✅ Ingredients list ✅ Cooking tips & tricks ✅ Secrets for perfect jollof rice Ingredients for my jollof recipe (!) Jollof: White rice Pepper mix (ata rodo, tatashe, tomato, onion) Palm oil Onion Water (as needed) Curry Thyme Maggi Salt Turkey: Onion Curry Thyme Turmeric Salt Maggi Vegetable oil Fried rice seasoning Fish: Smoked catfish Pepper Fish seasoning ___ If you love Nigerian food, cooking, or Nigerian-foreigner culture moments, you’ll enjoy this one! ✨ Don’t forget to LIKE, COMMENT, and SUBSCRIBE - it really helps support the channel and brings more Nigeria-meets-Vietnam/Australia stories your way. Have you made Naija jollof rice before? What should I cook next? Comment below - I’m taking suggestions!