How to Make a delicious and juicy upside down Eggless Pineapple Cake

This exclusive video shows you how to make one of my favourites. You will learn how to prepare your cake tin followed by the correct technique of cutting and placing the pineapple and cherries inside the tin. This will be covered with caramelised sugar simply described as melted sugar. We then show you how to make the cake batter which is very similar to our previous videos. After this, we bake our cake in a regular oven in Bake Mode for 35 minutes. Once baked, we will show you the correct way of taking out the cake from the tin and how to cool it down before serving or cutting the cake. Ingredients Pineapple Slices Cherries Sugar - 4/5 heaped tablespoons Maida (Flour) - 1 1/4 Cup (160 gms) Powdered Sugar - 2 tbsp Baking Powder - 1 tsp Baking Soda - 1/2 tsp Condensed Milk 200ml Soft Butter - 100 gms Water - 1/2 Cup (100ml) Vanilla Essence - 1 tsp Lemon Juice 2 tspns