karela Gosht/ Bitter gourd with mutton recipe By Hayat'skitchen.

#pakistanifoodrecipes #Hayat'skitchen&vlog INGREDIENTS: Mutton half kg Ginger garlic 1 tbsp Salt 1 tsp Chili powder 1 tsp Turmeric half tsp Coriander powder 1 tsp Whole spices 1 tbsp Sliced onion 2 + 2 Oil half cup + half cup 3 sliced tomatoes Green chilies 6 cut into length wise slices Karela half kg pealed sliced boiled and fried METHOD: Boil mutton with ginger garlic paste, salt, red chili, turmeric, dhania powder, whole spices, 2 sliced onion and 2 cups water. Cover and cook till tender. Cut karelas into slices rubbed with salt. Leave it for 1 hour. Wash well and squeeze and dry. Fry in oil till light golden. Remove karela and add the same oil to the mutton fry well. Add chopped tomatoes, 2 sliced onion and green chilies and fry well. Cover and cook on low flame till done. Karela Gosht is ready to serve with roti.