Tomato Fagioli Pasta Soup | How To Make Quick & Easy Tomato Soup

Tomato soup with an innovative twist. Fagioli means beans. And this recipe is exactly that in combination with tomato soup. With tomato being the predominant ingredient, this is the best soup you've ever tasted. The spicy aroma with a smooth texture creates an everlasting taste. Vegetarian and completely healthy, what more could you want? Ingredients: Boiled Tomatoes: 4 Chopped Ginger & Chilli: According To Taste Coriander: 1 Cup Soup Pasta (Or Noodles): 1/4 Cup Half-boiled Black Kidney Beans: 2 Tbsp Butter: 6-7 Small Cubes Bread Croutons: 2 Tbsp Cream: For Garnishing Bay Leaves: 2 Garam Masala: 1 Tsp Ground Cumin: 1 Tsp Black Pepper: According To Taste Salt: According To Taste Big Bread Bun (Optional): For Pouring Soup Sticks (Optional) Social Media: Follow Me On Instagram:   / cookingwithjasp   Follow Me On Facebook:   / jasp.mittal.1   My Website: https://cookingwithjasp.wixsite.com/m... Music Credits: Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/...) Artist: http://www.twinmusicom.org/