Always Tender Cube Steak

http://www.southernfrugal.com Super tender would be the best way to describe this cube steak. I'm not sure why cooking it in the oven works. The same results cannot be obtained by simmering on the top of the stove. Just put the skillet covered in the oven at 350 degrees and you'll have a good start to a great meal with very little effort. Sometimes I fix this without putting the vegetables in the skillet and just have it with rice and side vegetables. Either way it comes out super tender.