Mocha Mangsho Recipe.Mocha Recipe in Bengali Style

How to make mocha mangsho recipe with home kitchen|Mocha Recipe in Bengali|Banana Flower Curry in bengali recipe - know ingredients, method of preparation, tips and more. 1. Banana Flower : 1 nos 2. Salt : little bit 3. Onion: 1Nos 4. Potato : 1 Nos 5. Mustard oil : 3 Tsp 6.Gota Garam Masala 7. cumin seed : 1/2 tsp 8.Bay leaf: 2 Nos 9. Turmeric powder : 1/2 tsp 10. red chilli powder : 1/2 tsp 11.Garam masala Powder: Little Bit 12.Jeera Powder: 1 Tsp 13.Suger: Little Bit 14. Salt : According to taste এইভাবে মোচা রান্না করলে স্বাদ হবে দ্বিগুণ|Mocha Recipe in Bengali|Banana Flower Curry in bengali Mocha'r ghonto is special to anyone who has grown up in Bengal. Mocha is the banana blossom. The niramish (vegetarian) mocha'r ghonto with coconut (narkel) and chola (Bengal gram) is loved as much as mocha chingri, garnished with small freshwater prawns. In this video, we show methods of preparing both mocha'r ghonto as well as mocha with chingri. This also includes a very easy, step-by-step guide to cleaning, preparing and cutting mocha. Like any Bengali niramish recipe, this one uses no onion or garlic—the main flavours come from ginger, cumin, ghee and garam masala. Mocha provides a crunchy texture that is a canvas for all these flavours. Give this Bengali recipe of mocha a try. It is not the best looking dish, but once you taste mocha, it will change your life.