BEST CRISPY PAKORA | PERFECT FOR RAMADAN!

BEST CRISPY PAKORA | PERFECT FOR RAMADAN! If you want to make the Best Pakora then try this Crispy Pakora Recipe that will leave you speechless. These Pakoras are served with green chutney sauce and More! The Most Delicious Pakora that you will ever try! Pakora is a fritter, originating from the Indian subcontinent. Pakoras are sold by street vendors and served in restaurants. Pakora consists of vegetables such as potatoes, onions and spinach coated in seasoned gram flour batter and deep fried. FOLLOW ME: ►Instagram and Snapchat: halal_chef ►Facebook:   / halalchefofficial   ►TikTok: halalchef ►Business Inquiries/Collab: [email protected] EQUIPMENT FOR THIS RECIPE Blender https://amzn.to/3gH4n1H Pestle and Mortar https://amzn.to/3gjM55K Measuring Spoons https://amzn.to/3glOWLG Chef Knife https://amzn.to/3z95HB1 Wok https://amzn.to/3vnfCGG CAMERA I USE Camera & Lens https://amzn.to/3lZdait Tripod https://amzn.to/3kBqJ5p FAVORITE COOKING EQUIPMENT Burger Press https://amzn.to/3AJnzmm Chopping Board https://amzn.to/35zrQLV Cast Iron Skillet https://amzn.to/2U9sAVm Colander https://amzn.to/3B2dJw4 Frying Wok https://amzn.to/2Uk4hVf Garlic Press https://amzn.to/3yhACvs Hand Mixer https://amzn.to/3vDXjHd Lemon Squeezer https://amzn.to/3eqx5Cs Meat Thermometer https://amzn.to/2VNe4Dv Muddler https://amzn.to/3h5L80J Metal Spatula https://amzn.to/3jRwtrj Potato Masher https://amzn.to/3y0kPkv Roasting Tray https://amzn.to/3AkNdhk Cast Iron or Steel pan https://amzn.to/3o9soRW Servings: 7 - 8 ►Ingredients For the Pakora ►Spices 2 tbsp coriander seeds 2 tsp cumin seeds 1 tsp carom seeds 1 tbsp coriander powder 2 tsp cumin powder 1 tbsp red chili 1 tbsp crushed red chili flakes 2 tsp turmeric 1 tsp black pepper 1 tbsp pomegranate seeds ►Vegetables & Pakora Mixture 2 medium sized or 300g red onions Large handful or 100g spinach Handful or 30g coriander 6 - 7 or 25g green chilies 4 - 5 or 700g white potatoes 2 cups or 250g gram Flour 1/2 cup or 120g plain flour Store some mixture for later use if required (don't add salt/water if storing) 2 tsp salt (taste and adjust if needed) 3 - 4 tbsp water (use a little more if needed) ►For the Chili and Potato Pakoras 8 - 9 large green bullet chilies 3 - 4 or 500g white potatoes Batter Prep 2 cups or 250g gram Flour 1/2 cup or 120g plain flour Same spices as before 2 tsp salt or to taste 1 cup or 250ml water 1 litre sunflower oil for frying ►For a Simple Green Chutney Handful fresh coriander and mint 3 green bullet chilies Some water Salt to taste Yogurt based Green Chutney 1 cup natural yogurt 1/3 cup green chutney 1 tsp coriander powder 1/2 tsp cumin powder Salt to taste ENJOY! 00:00 Intro 00:42 Spices & Ingredients 01:50 Pakora Mixture 02:33 Frying Pakora 04:09 Chili & Potato Pakora 05:22 Sauce 06:05 Plate Up 07:47 Tasting pakora recipe how to make pakora ramadan pakora recipe best pakora recipe pakoras recipe pakora recipe at home restaurant style pakora pakora recipe pakistani pakora recipe indian indian pakora recipe crispy pakora recipe crispy pakora pakoray recipe pakoray pakora chutney recipe pakora ramadan freezer recipes frozen items for ramdan ramadan freezer recipe ramadan snacks ramadan freezer prep ramadan recipes