👉 Use code CHEFJACK at checkout for 20% off the Hume Health Body Pod— and the best part is, it stacks on top of Hume Health’s existing discounts, giving you up to 50% off in total. https://humehealth.com//discount/CHEF... 📌 US Customers: The Body Pod is HSA/FSA eligible, which means you may be able to get it fully covered through insurance at no cost. This recipe is all the flavour of a Big Mac in a healthier, high-protein meal prep bowl. Juicy seasoned beef, crisp lettuce, fresh veggies, tangy pickles, and a lighter Big Mac sauce come together for a balanced dish that feels indulgent but supports your fitness goals. 🧾 Recipe & Nutrition: https://chefjackovens.com/big-mac-pro... Yield: 5 servings Per serve: 563 cal | 50g protein | 59g carbs | 14g fat Ingredients Beef 1kg (2.2lb) - Lean Beef Mince (95/5) 1 tsp (4g) - Onion Powder 1 tsp (4g) - Garlic Powder 1 tsp (4g) - Smoked Paprika Salt & Pepper Big Mac Sauce (Macro-Friendly) 150g (5.2oz) - Low-Fat Mayonnaise 150g (5.2oz) - High Protein Greek Yogurt 1 1/2 Tbsp (30g) - Tomato Ketchup 1 Tbsp (20g) - Yellow Mustard (American) 2 - Dill Pickle Slices, Finely Diced 3 tsp (15g) - Pickle Brine 1 tsp (4g) - Smoked Paprika Salt & Pepper Rice 300g (10.5oz) - Brown Rice 600ml (600g) - Cold Water Pinch of Salt Toppings (Fresh) 300g (10.5oz) - Iceberg or Romaine Lettuce, Shredded 200g (7.05oz) - Cherry Tomatoes, Halved 2-3 - Dill Pickle Slices, Finely Diced 1/2 - White or Red Onion, Finely Diced