Dahi Phulkiyan Recipe |Ramadan Special Recipe| The Delicious food house

Hello Viewers! Today we are sharing an instant and delicious recipe of Dahi Phulkiyan. Hope you will love it! Don't forget to give your valuable feedback! #dahiphulkirecipe #dahibaray #ramadanrecipe #ramadanspecialrecipe #ramadanspecial Ingredients: FOR TAMARIND SAUCE (IMLI KI CHUTNI) WATER (PANI) 2 cups DUMPLINGS (PHULKIYAN) 200g TAMARIND PULP (IMLI KA PULP) 1 CUP SUGAR (CHINI) 3 TBSP BLACK SALT (NAMAK) TO TASTE RED CHILLI POWDER 1/4 TSP RED CHILLI FLAKES 1/4 TSP YOGURT (DAHI) 500G SUGAR (CHINI) 2 TBSP RED CHILI FLAKES (KUTI LAL MIRCH) 1/4 TSP GREEN CHILLI CRUSHED (HARI MIRCH) 1 RED CHILI POWDER (LAL MIRCH ) 1/4 TSP CHAT MASALA 1/4 TSP SALT (NAMAK) TO TASTE PREPARED TAMARIND SAUCE (IMLI KI CHUTNEY) 2-3 TBSP ROASTED & CRUSHED CUMIN & CORIANDER (BHUNA KUTA ZERA & DHANIYA) 1/4 TSP FRESH CORIANDER (DHANIYA) 2 TBSP ONION (PIYAZ) 2 TBSP TOMATO (TAMATAR) 1 TBSP CREAM 2 TBSP CHILLED MILK (THANDA DOODH) 1 CUP CHILLED WATER (THANDA PANI) 2 TBSP OR 1/4 CUP OR AS REQUIRED BOILED (DUMPLINGS) PHULKIS/PHULKIYAN DON'T FORGET TO LIKE SHARE AND SUBSCRIBE. THANKS FOR WATCHING. 🙂🙂🙂