One Layer Carrot Cake

Ingredients baking powder, butter, carrots, cinnamon, cream cheese, eggs, flour, powdered sugar, salt, sugar, vegetable oil Recipe Preheat the oven to 380°F/190°C. Use a shredder and finely grate all carrots. Break the eggs and add them in a mixer with sugar. Mix it for under a minute and add shredded carrots and 1 tablespoon vegetable oil. Use a large bowl and add flour, baking powder, cinnamon and a pinch of salt. Mix everything with a fork. Combine it with the previously made egg and sugar mixture in a blender. Blend it until it gets a smooth texture. Add mixture in a cake tin and bake it for 40 minutes. In the meantime, you can take care of the icing. Use a large bowl and add powdered sugar, cream cheese and butter. Use a fork to mix all of the ingredients together. When ready, cover the cake with icing and serve. --------------------- Follow us on: Facebook:   / sodelicious.recipes   Instagram:   / sodelicious.recipes   Twitter:   / sodlco   Pinterest:   / so_delicious