Making delicious tangy and spicy lemon pickles - great way to preserve lemons from the garden!

We have a small lemon tree in the garden and after our trip down to Durban we came back to several ripe or near ripe lemons on the tree. So I decided to make some of them into a tangy spicy lemon pickle and in this way we can enjoy them through the winter months to come! Ingredients 10 almost ripe lemons For soaking overnight 1 tsp sugar 1 tsp salt 2 cups vinegar 1 tbs pickle masala 2 tbs pure chillie powder 4 cloves garlic, finely chopped 1 cup oil - additional to top up after setting Can be served as a side to many curries and biryanis. Don't forget you can shop our aprons in the link below. https://www.tailorninaaprons.com/prod...