Tuna Sandwich

Here's my version of the classic tuna sandwich. Tuna in oil, not water. Juice from the pickle jar adds much desired tang (oh, I use the pickles too!). Dijon for flavour, dill for lovely herbiness, celery for crunch and green onion for freshness. Spread onto your favourite bread and enjoy! Makes enough for 4 sandwich-bread sandwiches, or 6 medium bread rolls. RECIPE ⬇️⬇️⬇️ or PRINT: https://www.recipetineats.com/tuna-sa... TUNA SANDWICH TUNA SANDWICH FILLING: 425g/ 15 oz canned tuna in oil drained 3/4 cup whole egg mayonnaise or Kewpie 3/4 cup finely diced celery (1 stalk, cut in 4 lengthways, then finely diced) 5 tbsp finely chopped dill pickle 2 tbsp liquid from pickle jar 2 tbsp Dijon mustard 3 tbsp finely chopped dill (or parsley or basil) 1/3 cup finely sliced green onion ~2 stems 1/2 tsp black pepper SANDWICH: Bread, butter, butter lettuce leaves DIRECTIONS: Mix the Filling ingredients together with a wooden spoon, mashing up the tuna to make a fairly smooth(ish) spread. Bashing up the celery and pickles is encouraged. Butter bread, top with 2 pieces lettuce, tuna filling then top with bread. Eat! PS If making ahead, put lettuce above and below filling, for soggy-bread-prevention purposes.