Lunch Menu #34/ Curd Curry/ Kovakkai Masala Fry/ Dondakaya Ulli Karam

#lunch #kovakkai #curdcurry #dindigulfoodcourt Curd Curry (Ingredients) Oil – 1 tbl spoon Cumin seeds – ½ teaspoon Onion – 1 Asafoetida Curry leaves Green chilli – 1 Tomato – 1 Ginger garlic paste – ½ teaspoon Kashmiri chilli powder – 1 teaspoon Coriander powder – ½ teaspoon Garam masala – ¼ teaspoon Turmeric powder Kasuri methi – 1 teaspoon Salt Coriander leaves Curd – 1 cup (250 ml) ----------------------------------------- Kovakkai Masala Fry (Ingredients) Oil – 1 tbl spoon Mustard – ½ teaspoon Asafoetida Kovakkai (Ivy gourd) – 400 grams Curry leaves Turmeric powder Salt Oil – 1 teaspoon Coriander seeds – 1 tbl spoon Cumin seeds – ½ teaspoon Dry chilli – 5 Kashmiri chilli – 2 (optional) Shallots – 20 to 25 Onion – 1 Garlic cloves – 5 Small piece of tamarind