15-Minute Turkey San Choy Bow

This 15-Minute Turkey San Choy Bow (RECIPE BELOW) makes a fuss-free weeknight dinner. It’s fresh, flavourful and easy to make. Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: ‪@coles‬ 15-Minute Turkey San Choy Bow Serves 4 Prep & cooking 15 mins 500g Steggles Turkey Mince 250g pkt Coles Microwavable Black Rice 8 iceberg lettuce leaves, trimmed ⅓ cup (80ml) Coles Thai Style Lime & Chilli Dressing 1 carrot, peeled, cut into long matchsticks 1. Heat a non-stick frying pan over high heat. Add the mince. Cook, stirring, for 5 mins or until the mince changes colour and is cooked through. 2. Meanwhile, heat the rice following packet directions. 3. Add the rice and half the dressing to the mince mixture in the pan. Stir until combined and heated through. 4. Divide the lettuce leaves among serving plates. Spoon the mince mixture into the lettuce leaves. Season. Top with carrot and drizzle with the remaining dressing to serve. Want more easy dinner recipes? Check out our ‘Weeknight meals from the pantry’ playlist    • Weeknight meals from the pantry  , which includes: Sweet potato & zucchini fritters:    • Sweet Potato & Zucchini Fritters   Fast Thai beef salad:    • Fast Thai beef salad   Corn & zucchini frittata:    • Corn & Zucchini Frittata   Smoked salmon fettuccine with creamy lemon sauce:    • Smoked Salmon Fettuccine with Creamy Lemon...