Roasted Pork Chops || Juicy Baked Pork Chops- Episode 21

These roasted pork chops are a quick and simple weeknight dish. It is a great protein that can be served with any side dishes, such as pastas, rice dishes, as well as roasted vegetables. It is also healthy because by using the rack to roast it all of the fat drops off of the meat. These were really moist and juicy; one of the mistakes people make is overcooking the pork chops. What you need to be aware of is the thickness of the pork chops as well as the fact that they will continue to cook a bit after they come out of the oven. Ingredients and Measurements: 7 pork chops (1/2 inch thick each) olive oil salt to taste black pepper to taste 2 tbsp. green seasoning 1 tbsp. Worcestershire sauce 1/2 tbsp. ground geera or cumin 1/2 tbsp. paprika 1/2 tbsp. granulated garlic 1 onion sliced 1 cup red wine of your choice 1 tbsp. butter Softest Oil Roti-    • Guyanese Oil Roti || The Real Deal || Para...   All Purpose Green Seasoning-    • Caribbean Green Seasoning Recipe - Episode 12   How to Patch and Grind Geera-    • How to Patch and Grind Geera || Roasted Ge...   Follow me on Social Media- Instagram: @drummerbai