How to Make Authentic Thai Tom Kha Gai Soup(Chicken Coconut Soup)CC| Thai Girl in the Kitchen [EP30]

How to Make Authentic Thai Tom Kha Gai Soup (Chicken Coconut Soup) | ต้มข่าไก่ What does Tom Kha Gai mean? Tom = Soup, Kha = Galangal and Gai = Chicken. So basically galangal root is the star of the soup! A simple delicious recipe for one of Thailand’s most popular soups! Full of fragrance from, of course, galangal lemongrass, Kafir Lime Leaves. A little bit spicy but also soft and creamy from coconut milk. Here’s the ingredient list for you to prepare easily before cooking! May seems a lot but would be the best combination ever! Ingredients; Chicken 600 g Oyster Mushrooms 120 g Button Mushrooms 60 g [or as much as you like] Galangal 70 g Lemongrass 70 g Red onion or Shallot 70 g Chilis 30 g Dried Chilis 15 g Kafir Lime Leaves 5 g Coriander 10 g Water 900 ml Lime Juice 1 1/2 tbsp Tamarind Paste 1 1/2 tbsp Palm Sugar 1 1/2 tbsp Fish Sauce 7 tbsp Coconut Milk 600 g 🌸🌸 You May Also Interest 🌸🌸 🌼 Cashew Chicken Thai Style Homemade is better than take away    • Cashew Chicken Thai Style   Homemade is be...   🌼Thai Panang Curry Chicken Recipe    • Video   🌼Quick and Easy Water Spinach Stir Fried Recipe Thai    • Video   🌼Easy Homemade Vegetable Spring Rolls Recipe    • Video   🛎 Be the first to watch! : Subscribe ‘Thai Girl in the Kitchen’ Channel & check the “Bell” button right next to the subscribe button to receive the notifications every time I upload new recipe videos. For Facebook Page hit the ‘Like’ & ‘Follow’ buttons to stay in touch New Videos on every Monday & Thursday 🌼 Stay in touch ✩ YOUTUBE :    / @thaigirlinthekitchen   ✩ FACEBOOK :   / thaigirlinthekitchen   ✩ INSTAGRAM :   / thaigirlinthekitchen   ✩ TIKTOK :   / thaigirlinthekitchen   🌼For Work Please Contact Pam ✩ E-mail : [email protected]