Roasted Fall Vegetables with Pork Tenderloin A Fabulous Fall Meal SD 480p

Rosemary Autumn Vegetables and Seared Pork Tenderloin The fall season is here, and this dish is easy, comforting, and full of the harvest vegetables we crave when the weather turns cooler. It brings together sweet potato, potato, carrot, parsnip, and leek — all roasted with rosemary and paired with juicy seared pork tenderloin. The cooking tips and tricks are included. To keep it simple: prep the vegetables and get them roasting in the oven while you prepare the pork tenderloin. Sear the pork on all sides, then place it on top of the bed of vegetables so everything finishes together. It’s been a while since I posted a recipe, so I might be a little rusty — but if anything seems unclear, let me know and I’ll happily adjust. This really is a great meal. Please enjoy!