Better than Cinnabon, Lemon Cinnamon Rolls! 🍋 Recipe by @inbloombakery! ▢ 1 1/4 cups (300 ml) whole milk, warmed to about 110 degrees ▢ 2 1/4 tsp active dry yeast ▢ 1 tsp granulated white sugar (to bloom the yeast) ▢ 4 3/4 cups (593 g) all-purpose flour, spooned and leveled ▢ 1 1/2 tsp salt ▢ 2 tbsp (25 g) granulated white sugar ▢ 2 eggs, whisked ▢ 1/2 cup (112 g) unsalted butter, very softened ▢ 1/2 tbsp vanilla ▢ 2 tbsp (20 g) lemon zest (about 2 lemons zested) FOR THE LEMON FILLING ▢ 1/2 cup (112 g) unsalted butter, very softened ▢ 1/2 cup (110 g) brown sugar ▢ 1/2 cup (100 g) granulated white sugar ▢ 2 tbsp (20 g) lemon zest (about 2 lemons zested) ▢ 2 tbsp (30 ml) fresh lemon juice ▢ 1/4 tsp salt ▢ 1/4 cup (60 ml) heavy cream (for pouring in between the rolls) FOR THE LEMON CREAM CHEESE FROSTING ▢ 1/4 cup (56 g) unsalted butter, softened ▢ 4 oz (113 g) cream cheese, cold ▢ 3/4 cup (97 g) powdered sugar ▢ 1/2 tbsp (5 g) lemon zest (about 1/2 lemon zested) ▢ 1/2 tbsp fresh lemon juice #shorts#fyp#cinnamonrolls