Eggless Wholewheat Gulab Jamun Cake | A Must Try Diwali Dessert

Ingredients: 1.25 cup Milk 1 tsp Vinegar 1/3 cup Ghee 1/2 cup Raw Sugar/Khand 1/2 cup Toasted Milk Powder 3-4 Cardamom pods 1/2 tbsp Rose Water Pinch of Saffron 1/8 tsp Salt 1 cup Wholewheat Flour 1/4 cup Semolina/Sooji/Rawa 1 tsp Baking Powder 1/2 tsp Baking Soda For Syrup - 1/4 cup Raw Sugar 1/4 cup Water 1 cardamom pod 1 tsp Rose Water Pinch of Saffron Detailed written recipe with all ingredient quantities by weight is on my blogpost: https://vanillatrails.com/amazing-gul... Products I use: https://vanillatrails.com/my-go-to-ba... Baking Tips:    • Bake Better at Home | Eggless, Whole Wheat...   My Indian Flavours Playlist:    • Indian Flavours   Looking for a festive dessert that’s rich yet light, indulgent, and still made with wholesome ingredients? Try this Eggless Wholewheat Gulab Jamun Cake – a beautiful fusion of Indian mithai and cake! Soft, moist, and syrup-soaked, this cake is made with wholewheat flour, jaggery/raw sugar, ghee, cardamom, saffron, and rose water – giving you all the authentic gulab jamun flavours in a healthier, baked form. Perfect for: ✨ Indian festive season (Diwali, Raksha Bandhan, Eid, Holi) ✨ Gifting & celebrations ✨ Home bakers looking for unique menu ideas This no refined sugar, eggless cake is easy to make, looks gorgeous, and will be a star at any celebration! 👉 Don’t forget to like, share, and subscribe for more eggless wholewheat cakes, festive desserts, and healthy bakes with Indian flavors. #GulabJamunCake #EgglessBaking #WholewheatCake #FestiveDesserts #HealthyIndianDesserts #EgglessCakeRecipe #DiwaliDessert #IndianFusionDessert #HomeBakersIndia