Easy San Choy Bow | One Pot Chef

San Choy Bow is a deliciously easy South East Asian dish, that can be served as an appetiser or as part of a main meal. Pork Mince is stir fried with garlic, ginger, water chestnuts and spring onions. Served in lettuce cups, these sumptuous, fragrant parcels will keep everyone happy - give it a go! ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http://itunes.apple.com/au/artist/dav... ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: http://www.lulu.com/spotlight/onepotchef MY SECOND CHANNEL:    / onepotchefblog   PLEASE SUBSCRIBE! http://au.youtube.com/subscription_ce... FOLLOW ME ON TWITTER   / onepotchef   BECOME A FAN ON FACEBOOK   / onepotchef   FOLLOW ME ON GOOGLE+ http://gplus.to/onepotchef ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 500g of Pork Mince 1 Tablespoon of Vegetable Oil 2 Cloves of Crushed Garlic 2 Teaspoons of Crushed Ginger 2 Tablespoons of Soy Sauce 2 Tablespoons of Oyster Sauce 2 Tablespoons of Freshly Squeezed Lime Juice 230g Can of Water Chestnuts (drained and chopped) 5 Spring Onions (thinly sliced) 8 Iceberg Lettuce Leaves Preparation Time: About 10 minutes Cooking Time: About 10 minutes MAKES 8 ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: http://www.onepotchefshow.com Music Track: "Bright Wish" by Kevin MacLeod http://incompetech.com Royalty Free Music - Used with Permission under Creative Commons license.