Kadhi Pakoda - Easy Recipe with Super Soft Pakodas

One of the most popular lunch recipes across North India, Kadhi Pakoda is the most preferred choice of side dish with rice. Kadhi is a gram flour and curd based gravy and is a comfort food. Every home has its own way of making Kadhi. The recipe which I have shared with you is a flawless way to cook Kadhi. Do pay detailed attention to the steps detailed in the video to make soft and spongy pakodas which will melt in your mouth. You can make plain, onion, spinach or cauliflower pakodas as per your choice. In this video, I have shown you how to make plain pakodas. Pour in a second desi ghee tempering and enjoy tasty Kadi Pakoda with boiled or fried rice. Useful Tip: Beat your gram flour for 10-12 mins to make soft pakodas. Stir your Kadhi at intervals till the time it comes to a boil. Allow your Kadhi to simmer in low flame for 10-15 mins for it to thicken and reach desired consistency. #KadhiPakoda #KadhiChawal #KadhiPakora #PunjabiKadhiPakora