Yetti Masala pundi || prawns Masala rice dumplings || yetti Masala pundi || mangalore yetti ro pinde

Mangalorean style Masala Pundi Recipe onion Gravy is a simple hearty breakfast dish that has coconut rice dumpling immersed in a flavorful onion coconut gravy. The rice dumplings in other words called as “Pundi Gatti” is a dish that has its roots across malnad, udupi and Mangalorean regions. Preparing these dumpling are little time consuming but once done all you have to do is dip it in the onion gravy or as well eat it along with a dollop of ghee on top. Ingredients: Rice dumplings (pundi) Soaked rice 6 hour Fresh coconut 2 cup Salt to taste Water 1 cup For the gravy Dry red chillies 4 1 tspn turmeric 1 tbsp fennel seeds 3 cloves garlic Fresh coconut 1 chopped onion Prawns Masala ; Chopped onion Ginger garlic paste Whole spices Salt to taste Turmeric Prawns Curry leaves Coriander leaves Method plz visit my link :    / @saudaskitchen   #YettiMasalapundi #prawnsMasalaricedumplings #yettimasalapundi #mangaloreyettiropinde #sauda'skitchen #youtube