With the last Ormering tides of the year here, I decided go for a wonder round the beach to see if I could get a few to cook up the next day. As I'd missed the previous tides, it was difficult finding any in great numbers. Fortunately I was able to get a few which was plenty to cook up for myself the following day before going out fishing. As I was pushed for time, I decided to make a light batter, deep fry the ormers and have them with some kimchi which is a Korean side dish made with fermented cabbage. Check out the video and leave a 'LIKE' if you want to see more catch & cook videos in the future. Thanks for watching and see you on the next one! 🎣 #fishingwithcal #catchandcook #abalone #coastalforaging #cookingvideo 💥⬇️ SUBSCRIBE TO MY CHANNEL FOR WEEKLY VIDEOS ⬇️💥 / @fishingwithcal 💥⬇️ FOLLOW ME ON INSTAGRAM ⬇️💥 / fishing_with_cal