Instant Kalakand Recipe | दानेदार झटपट आसन कलाकंद रेसिपी | Festival Special Sweet Recipe

Instant Kalakand Recipe | दानेदार झटपट आसन कलाकंद रेसिपी | Festival Special Sweet Recipe Ingredients • Paneer – 400 g (grated or crumbled) • Condensed Milk – 380 g • Ghee – 2 tbsp • Elaichi (Cardamom) Powder – 1 tsp • Almonds – for garnish • Pistachios – for garnish • Dried Rose Petals – for garnish ⸻ Method 1. Prepare the Paneer: Crush or grate 400 g paneer using your hands or a grater. 2. Cook the Paneer: Heat 1 tbsp ghee in a pan, add grated paneer, and cook on low flame for 7–8 minutes until it turns soft. 3. Add Condensed Milk: Pour in condensed milk and mix well. Add cardamom powder and stir to combine. 4. Texture Tip: If the mixture feels too grainy, grind it in a mixer for just 10 seconds for a smooth, melt-in-mouth texture. 5. Thicken the Mixture: Add 1 tbsp more ghee and cook again until the mixture thickens and starts leaving the sides of the pan. 6. Set the Kalakand: Transfer the mixture to a ghee-lined tray or container. Flatten evenly with a spatula. 7. Garnish & Set: Garnish with chopped almonds, pistachios, and rose petals. Refrigerate for 30 minutes to set. 8. Cut & Serve: Once set, cut into squares or diamonds and serve this rich, festive treat! instant kalakand recipe kalakand recipe with paneer festival special sweet recipe easy diwali sweets recipe homemade kalakand condensed milk sweets indian sweet recipe diwali dessert recipe quick indian sweets paneer mithai recipe 5 minute kalakand easy festive sweet instant mithai at home kalakand barfi recipe no mawa kalakand soft creamy kalakand diwali special dessert ghee sweets recipe simple indian sweet ideas milk cake recipe