Learn Bartending at Flair Mania | Best Bartending Academy in India |

https://flairmaniabartending.com/ 8822887766 COURSE OUTLINE - MIXOLOGY • Detail study of alcoholic beverage (introduction, classification, rum, gin, Vodka, Tequila, Liqueurs & aperitifs, other alcoholic beverages, Beer, Non alcoholic beverage etc) • Introduction to bar, beverage and bartending • Opening and closing of bar • Essence of mixology, practical application of mixology • Bar Ethics and alcohol awareness • Effective buying costing and beverage control • Licensing laws, inventory and FLR Formalities • Practicals of more than 65 classic, contemporary and innovative cocktail • Equipment and glassware • Menu planning & marketing the bar and cocktails. FIRST LEVEL OF WINE - • Wine insight (old world and new world) • Classification of wine- still, sparkling, aromatized, fortified etc • Red and white grape varieties • Production of wine (red, white, sparkling and fortified) • Wine appreciation and tasting of 5 styles of wine FLAIR - • Tin moves- • Flip- double and single horizontal and vertical exchange • Back pass- simple, single and double • Rolls- full hand roll, palm roll, forearm roll, • Stalls • Shadow pass- simple, single and double • Thumb roll- reverse forward and side ways • Around the world • Tissue flair, glassware, ice muddler, garnish • Pouring style- magnetic lock, twist roll, spins in the can and shoulder pour • Formation of sequence, • Basic Work flair and exhibition routine • Basic fire flair • Five bar trick