Chicken || Dehati chicken curry || দেহাতি চিকেন || দুর্দান্ত স্বাদের চিকেন কারি রেসিপি ||
#chicken #chickencurry #chickenrecipe দেহাতি চিকেন - মশলা বাটাবাটির ঝামেলা ছাড়াই দূর্দান্ত স্বাদের চিকেন কারি রেসিপি Dehati Chicken Curry Recipe .Dehati Chicken Curry is a rustic, flavorful dish known for its bold spices and hearty preparation. It's often made with country chicken (desi murgi) and cooked in a traditional, earthy style that enhances the natural flavors of the ingredients. Here’s a simple recipe to try out: Ingredients: Chicken (Desi/Dehati): 1 kg (cut into pieces) Onions: 3 large (finely sliced) Tomatoes: 3 medium (chopped) Green chilies: 2-3 (slit) Ginger-Garlic paste: 2 tablespoons Curd/Yogurt: ½ cup Mustard oil: 4-5 tablespoons (or any cooking oil) Coriander powder: 2 teaspoons Cumin powder: 1 teaspoon Turmeric powder: 1 teaspoon Red chili powder: 1 teaspoon Garam masala: 1 teaspoon Whole spices: (bay leaf, cloves, cinnamon, black cardamom, cumin seeds) Coriander leaves: for garnish Salt: to taste Instructions: 1. Marinate the chicken: In a bowl, add curd, turmeric, red chili powder, and a bit of salt. Mix well and marinate the chicken pieces for 30 minutes to 1 hour. 2. Prepare the masala base: Heat mustard oil in a deep pan or kadhai until it smokes (if using mustard oil). Add whole spices like bay leaf, cloves, cinnamon, black cardamom, and cumin seeds. Sauté for a minute. Add the finely sliced onions and cook on medium heat until golden brown. Add ginger-garlic paste and cook until the raw smell disappears. Now, add the chopped tomatoes and green chilies. Cook until the tomatoes turn soft and oil starts to separate. 3. Spice it up: Add coriander powder, cumin powder, and turmeric powder. Cook for another 2-3 minutes to roast the spices. 4. Cook the chicken: Add the marinated chicken to the masala and stir well to coat the pieces evenly. Let the chicken cook on medium heat for about 10-15 minutes, stirring occasionally. Once the chicken starts to release water, cover the pan and let it cook on low heat until the chicken is tender. You can add water depending on the desired gravy consistency. 5. Finishing touches: Once the chicken is cooked, add garam masala and give it a final stir. Let it simmer for another 5 minutes. 6. Garnish & Serve: Garnish with freshly chopped coriander leaves. Serve hot with rice or roti. This Dehati Chicken Curry brings out the essence of rustic cooking and is packed with flavors, perfect for a homely meal!
