How to make Mushrooms Stuffed with Spinach and Artichoke Hearts
These simple and easy stuffed mushrooms will be a hit with your guests! I made mine Vegan Friendly but you can be creative and add any kind of cheese you like , Cheddar or Feta would work well. I especially love the addition of the Balsamic Vinegar ! Music By The Spera Brothers Ingredients: 16 Button Cap Mushrooms 1/2 diced onion 1/2 cup fresh cooked spinach 6-8 Petite Artichoke Hearts in Water 1/2 Cup Unseasoned Bread Crumbs Sea Salt Cracked Pepper Pecorino Romano Cheese Olive Oil Balsamic Vinegar
