Chicken Tikka Biryani Recipe: A Step-by-Step Guide to Perfect Biryani #biryanilovers

Welcome to our kitchen! In this video, we're sharing the ultimate Chicken Tikka Biryani recipe that's packed with flavor and aroma. If you love biryani and crave that delicious, smoky chicken tikka taste, this recipe is for you. We'll walk you through a detailed, step-by-step guide on how to make this restaurant-style Chicken Tikka Biryani right at home. You'll learn the secrets to marinating the chicken for maximum tenderness, preparing the perfect biryani masala, and layering the rice for that classic, dum-style finish. This recipe is perfect for special occasions, family dinners, or when you simply want to treat yourself to a gourmet meal. We've included all the key ingredients and techniques to ensure your biryani turns out fluffy, fragrant, and absolutely delicious every time. Ingredients: For Chicken Tikka: 500g boneless chicken, cut into cubes 1/2 cup yogurt 1 tbsp ginger-garlic paste 1 tsp red chili powder 1 tsp turmeric powder 1 tsp cumin powder 1 tsp coriander powder 1 tsp garam masala Salt to taste 2 tbsp oil For Biryani: 2 cups basmati rice, soaked for 30 minutes 2 large onions, thinly sliced 2 tomatoes, finely chopped 1/2 cup yogurt 2 tbsp ginger-garlic paste 1/4 cup chopped mint leaves 1/4 cup chopped coriander leaves 1 tbsp biryani masala 1 tsp red chili powder 1 tsp turmeric powder 1-2 green chilies, slit Whole spices: bay leaf, cinnamon stick, green cardamom, cloves Saffron strands soaked in warm milk (optional) 2 tbsp ghee or oil Fried onions for garnish (optional) Salt to taste Step-by-Step Recipe: 1. Prepare the Chicken Tikka: In a bowl, mix all the chicken tikka ingredients. Marinate the chicken for at least 30 minutes. Grill or pan-fry the chicken until cooked through and slightly charred. 2. Cook the Biryani Rice: Boil a large pot of water with whole spices and salt. Add the soaked basmati rice and cook until 70% done. Drain the rice and set it aside. 3. Prepare the Biryani Gravy: In a large pot, heat oil/ghee. Sauté sliced onions until golden brown. Add ginger-garlic paste and green chilies. Sauté for a minute. Add chopped tomatoes and cook until soft. Stir in the biryani masala, turmeric, and red chili powder. Cook for 2-3 minutes. Add yogurt and mix well. Add chopped mint and coriander leaves. 4. Layer the Biryani: Add the cooked chicken tikka to the biryani gravy. Spread a layer of half-cooked rice over the chicken. Sprinkle a few drops of saffron milk, fried onions, and fresh coriander/mint. Add the remaining rice and repeat the layering process. 5. Dum Cooking: Cover the pot with a tight-fitting lid or seal it with dough. Cook on low heat for 15-20 minutes to allow the flavors to meld. 6. Serve: Gently fluff the biryani with a fork before serving. Garnish with fried onions and fresh coriander. Serve hot with raita and salad. Chicken Tikka Biryani, Chicken Tikka Biryani recipe, how to make chicken tikka biryani, biryani recipe, chicken biryani, easy biryani recipe, restaurant-style biryani, dum biryani, Indian biryani, biryani masala, chicken tikka, spicy biryani, aromatic biryani, homemade biryani, biryani for beginners, biryani video, step-by-step biryani, food recipe, Indian food, chicken tikka biryani ingredients, chicken tikka biryani steps, best biryani recipe, easy chicken biryani."