Almond Coconut Cake Recipe | Raffaello Cake

Easy Almond Coconut Cake - Raffaello Cake - recipe. A special soft and crunchy almond sponge cake with white chocolate coconut cream and chocolate ganache. Decoration with ground almond brittle. INGREDIENTS: Almond Sponge Cake: 145 g egg whites 60 g egg yolks 100 g sugar 100 g almonds 20 g flour (all-purpose) Coconut Cream: 400 ml milk 350 ml sweetened whipping cream 100 g desiccated coconut 100 g white chocolate 40 g vanilla pudding powder White Chocolate Ganache: 150 g white chocolate 80 ml sweetened whipping cream Cake pan sizes: bake: 24 cm assemble: 22 cm #FamilyFriendlyCooking: Music: Ikson - Coastline https://theartistunion.com/tracks/1aab42 Ikson - Bloom https://theartistunion.com/tracks/91afca    / @tellyourstorymusicbyikson     / ikson