Jerk Chicken Legs & Brussel Sprout Hash ~ Easy One Pot Recipe ~ Cheoff Geoff

If you want to think like a chef, sometimes when you fuse two different cultural cooking styles you can create something special. Watch Cheoff Geoff teach you how to bake jerk chicken legs in the oven with Brussel sprout hash. It’s an easy, healthy one pot recipe, cooked in the oven. Print/Download Recipe Card: …. Visit my website: https://cheoffgeoff.com/ Follow me on Instagram:   / cheoffgeoff   @cheoffgeoff #cheoffeats A little bit of French preparation technique and a little Caribbean cuisine come together to make this Jamaican jerk chicken recipe with Brussel sprout hash. I’m using my jerk paste from my last video (   • Plant-Based Jamaican Jerk Sauce ~ Roasted ...  ) to marinate chicken legs overnight. 24-hour marination will make a big difference in flavour. Hash is a classical French preparation method consisting of finely chopped vegetables, but today’s application is much more rustic. After searing the jerk chicken legs and par cooking the hash, all you have to do is roast the mixture in the oven with some chicken broth This is an easy weeknight meal idea and it can be cooked in a single pot. Bon Appetit!