Chicken Enchilada | Mexican Dish | Sid Station

My favorite chicken enchilada recipe is easy to make, customizable with your favorite fillings, and made with my favorite homemade enchilada sauce. It’s always a crowd fave, and perfect for meal prep and freezing too! NOTES Storage instructions: Leftover (cooked) enchiladas can be transferred to a sealed container and refrigerated for up to 3 days or frozen for up to 3 months. Make ahead instructions. If you would like to make a pan of enchiladas in advance.Wrap the pan or baking dish tightly with foil or cling film .Then you can either refrigerate the enchiladas for up to 3 days, then bake as directed. Or you can freeze the enchiladas for up to 3 months, then let them thaw in the refrigerator for 24 hours, then bake as directed. Ingredients: Chicken filling: 500gms chicken fillet Salt 1/2 teaspoon red chilly powder 1/2 teaspoon crushed black pepper 1 teaspoon garlic powder or garlic paste Put everything in a pan and let it cook. Shred when completely cooked. Homemade Enchilada Sauce: 1 tablespoon redchilly powder/paprika powder/kashmiri red chilly powder 1 medium onion paste(grind the onion with water)this is optional 3 tablespoonsTomato paste / 2 medium tomatoes( grind) Salt 2 chicken cubes (if small)/ 1 teaspoon chicken powder Oil Method: Heat a pan add oil on a low heat roast the chilly powder make sure you dont burn it. ( this step is optional: if you thinks it spicy add onion paste otherwise you do not need to add onion paste) Cook well then add tomato paste,salt and chicken cubes. Cook well then dilute it with 1/2 cup water. Assembling: Take a baking dish pour some sauce to it.Dip the tortillas to the sauce and fill it with shredded chicken and cheese.Repeat the step until the baking dish is full. Put chopped onions for extra crunch and pour the remaining sauce on top. Top it with mixed cheese( cheddar and mozzarella). This is the part where you can freeze it follow the steps above. Bake: Bake it for 15-20 minutes or until the cheese is melted. Serve : Serve it with salad, sour cream or as it is. Music: Happy Step Musician: Nordgroove Site: https://icons8.com/music/ #enchiladas #mexicanfood #tacos #food #foodporn #foodie #comidamexicana #mexican #mexico #chilaquiles #guacamole #dinner #instafood #burritos #nachos #enchiladasverdes #foodstagram #delicious #tequila #yummy #fajitas #chicken #foodlover #foodphotography #tacotuesday #burrito #comida #margaritas #margarita #bhfyp#quickfood#cooking#pakistani#pakistanifood#pakistanivlogger#foodie#easymeals#sidstation