Mexican ponche recipe easy step by step fruit punch

I will show you how to cook a mexican ponche ( fruit punch ) with step by step instructions here is the list of ingredients: 10 qt (10 lt ) water 1 lb (450 g) tejocote / hawthorn 1 lb (450 g) guayabas / guabas Sugar cane of your choice 2 apples 6 flor de jamaica / hibiscus flower 2 cinnamon sticks / canela 4 sticks of tamarindo / tamarind Sugar to taste about 3 cups or piloncillo Click here to subscribe: http://goo.gl/mdjAvu Twitter:   / htcmexicanfood   Facebook fan page:   / howtocookmexicanfood   My blog: http://howtocookmexicanfood.blogspot.mx