Restaurant Style Malai Chicken Tikka Gravy | Creamy White Chicken Tikka Curry

Learn how to make Restaurant Style Malai Chicken Tikka Gravy — a rich, creamy white chicken tikka curry that tastes exactly like premium restaurant food. This malai chicken gravy is mild, aromatic, buttery, and perfectly balanced — not sweet, not overpowering. In this recipe, grilled chicken tikka is simmered in a white malai-based gravy made without red masala, giving it that authentic restaurant-style flavour and texture. If you love creamy white chicken curries, this recipe is a must-try. ✔ Perfect for lunch / dinner / Party ✔ Mild yet flavourful ✔ Step-by-step restaurant technique Serve this Malai Chicken Tikka Gravy as a starter or with naan, butter roti, rumali roti, or jeera rice for a complete restaurant-style meal at home. 👉 If you enjoy restaurant-style chicken recipes, don’t forget to like, comment, and subscribe to Dining With Ayesha. Related keywords: malai chicken tikka gravy, restaurant style malai chicken, white chicken tikka gravy, creamy chicken tikka curry, malai chicken recipe, white chicken curry, restaurant style chicken gravy, chicken tikka gravy recipe, creamy white chicken curry, malai chicken restaurant style, chicken gravy without red masala, mild chicken curry recipe, indian restaurant style chicken, chicken tikka in gravy, dining with ayesha #MalaiChickenTikkaGravy #RestaurantStyleChicken #WhiteChickenCurry #ChickenGravyRecipe #DiningWithAyesha