Gajar Gobhi Shalgam Achar in Hindi | Winter Season Special Pickle

Gajar, Gobhi and Shalgam Achaar Recipe | Very Healthy Winter Pickle | Winter Special Recipes | गाजर गोभी शलगम अचार कैसे बनाए | Vegetable Pickle Subscribe to my channel:    / @eatsmartbypoonam   Ingredients: 1 kg - Gajar, Gobhi, Shalgam (After peeling and cutting) Water to boil 1/2 tsp haldi For Garam Masala: 2 Tbsp Cumin Seeds 1 inch Cinnamon Stick 2 Black Cardamoms 5-6 Cloves 3/4 Cup Mustard Oil 3 Tbsp Grated Ginger 1 Tbsp Crushed Garlic (Optional) 50 gms Rai - Grinded 80 gm Salt 2 tsp Kashmiri Red Chilli Powder 1/2 tsp Red Chilli Powder 120 gms Crushed Jaggery 1 Cup White Vinegar Notes: 1. Sun dry the vegetables after boiling for 4-5 hours. 2. Keep the pickel in sun for 3-4 days so that the it lasts longer and all flavours are properly absorbed. 3. Adjust red chilli powder according to your preferences. Hope you enjoy the recipe! Please like, share, comment and subscribe! New to poo's palate? Start here:    • EGGLESS CINNAMON ROLLS | Christmas Recipes...   What to watch next? Our most popular videos: 1. Eggless Chocolate Cake Recipe:    • No Oven EGGLESS Chocolate Cake | NO MAIDA ...   2. Eggless Coffee Bean Cookies:    • Eggless Coffee Bean Cookies | NO MAIDA | N...   3. Aloo Tikki Chaat:    • ALOO TIKKI CHAAT| Dahi Aloo Tikki Chaat Re...   4. Suji Gol Gappe:    • लॉक्डाउन के समय, गोल गप्पे खाने का मन हो त...   Follow us on our social media handles: Facebook:   / poospalate   Instagram: https://instagram.com/poos_palate?igs...