How to Make PENNE all'ARRABBIATA Like an Italian (The Angry Spicy Pasta Recipe)
Take a trip to Rome without leaving your kitchen with this rustic, spicy Penne all'Arrabbiata recipe. Made with fresh chilies, garlic, chopped parsley and tomato sugo, this classic Roman pasta is sure to satisfy your cravings for authentic Italian goodness. The fiery hot sauce is made with tomatoes, olive oil, garlic and red chilli peppers, earning its name "arrabbiata" which means angry. But don't be scared off by the heat, simply adjust the amount of chilies used to your desired spice level. With each and every bite, the flavors dance on your tastebuds, bringing joy instead of anger. This dish is quick and easy to prepare, taking less than 30 minutes, but the happiness it brings will last much longer. Don't miss out on this go-to recipe when you crave a little spice in your life. ðŊ Follow this link to read and print the written recipe: https://www.vincenzosplate.com/penne-... #arrabbiata #pasta #vincenzosplate =============================================== INGREDIENTS: 2 cans Italian peeled tomatoes Hot chili pepper as much as preferred Small bunch Fresh parsley Chopped 3 cloves Garlic Crushed 300 g Penne Pasta Extra Virgin Olive oil EVOO Pecorino romano grated (optional) METHOD: 1. Add 5L water to a large pot and put it on the stove at a medium-high heat. Once it boils, add a tbsp rock salt and allow to dissolve. 2. Add the pasta to your pot and leave to cook according to the time referenced on your pasta packet. 3. Pour the peeled tomatoes into a large bowl and crush them either by hand or use a potato masher. 4. Finely chop chilies into small pieces, removing some of the seeds if you prefer less spice. 5. Put your pan on the stove at a medium heat and add a generous amount of EVOO. 6. Add a splash of water to your pan along with the freshly crushed garlic and stir until it becomes slightly browned. 7. Stir in as much (or as little) chili as you prefer then pour the crushed tomatoes in and allow to cook for about 5 minutes. 8. After this time mash the tomatoes a little more using a potato masher or even a wooden spoon to squeeze out more juice. 9. Mix in the chopped parsley and leave to simmer. 10. Just before the pasta is ready, collect a mug full of pasta water and leave to the side. 11. Now strain the pasta, add it to the pan and stir gently. 12. Add a few tablespoons of pasta water and toss the pasta really well in the sauce until it has thoroughly combined. 13. Top the pan with fresh parsley and pecorino romano if desired. Read More Via: https://www.vincenzosplate.com/penne-... ========================================== Introducing My Debut Cookbook: Authentic Italian Order your copy from anywhere in the world and bring Italy into your home. Find your local stockist: ð https://www.vincenzosplate.com/authen... ========================================== ðĻâðģð§âðģJoin Vincenzo's Plate Italian Cooking Academy and Became an Italian Food Ambassador: https://academy.vincenzosplate.com/co... ðšSUBSCRIBE TO MY YOUTUBE CHANNEL (ITâS FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEcha... Join this channel to get access to perks:    / @vincenzosplate  ðīHere is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/ ðShare it with your FOODIE friends on FACEBOOK ðCheck out my website to get more recipes http://vincenzosplate.com/ ðJoin my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italia... ðLIKE Vincenzoâs Plate ON FACEBOOK   / vincenzosplate  ð·FOLLOW ME ON INSTAGRAM @vincenzosplate   / vincenzosplate  ðŊ To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/ âLIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ========================================================= âąïļâąïļTIMECODESâąïļâąïļ 0:00 How to Make Penne all'Arrabbiata 0:35 Ingredients for Penne all'Arrabbiata 3:10 How to Make the Sauce 5:50 How to Cook Pasta 6:21 How to Get The Sauce Ready 7:50 Combine Arrabbiata Sauce with Pasta 9:20 How to Serve Penne all'Arrabbiata 10:48 How to Eat Pasta, E ora si Mangia, Vincenzo's Plate ========================================================== ðŽ #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you donât need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
