Never Throw Your Left Over Bread | Bread Butter Pudding by Mary Berry | Bread Pudding Recipe

Bread and Butter Pudding by Mary Berry 150g/5oz mixed sultanas or raisins 75g/3oz brown sugar 1 lemon or orange, finely grated zest 8 thin slices white bread 100g/4oz butter, melted 230 ml fresh milk 1 egg You will need an ovenproof dish. I used a lasagne solo sized pan and use half of the ingredients for each pan. You can also use a regular baking pan and do the layers in one pan. Don’t put too much fruits on top as this might burn. The bread pudding will puff while baking so make sure your pan is at least 1 1/2 to 2 inches in height. My measuring cups: 1 cup - 250ml (8 fl oz) 3/4 cup- 180ml (6 fl oz) 2/3 cup - 150ml (5 fl oz) 1/2 cup - 120ml (4 fl oz) 1/3 cup - 75ml (2 1/2 fl oz) 1/4 cup - 60ml (2 fl oz) 1 tblsp - 15ml (1/2 fl oz) 1 tsp - 5ml (0.17 fl oz) Follow me on Instagram:   / thesmithskitchen