Looking for something to make with all that leftover chickpea water? Look no further! These crispy, lighter-than-air, mini meringues are perfect for pimping a fruit salad, ice cream, naught cereal, or just snacking on! Crumble them into an Eton mess or dip in melted chocolate, the sweet, sweet possibilities are endless 😋 You only need a food processor (or a determined whisking-arm) and 3 ingredients! What would you put these mini meringues on? Let us know what you think! 💚 PS. Our brand new book HOW TO LIVE VEGAN comes out on October 3rd in the UK! Pre-orders are up on Amazon & Signed editions on Waterstones! 🙌 LIKE & TAG YOUR FRIENDS TO SPREAD THE VEGAN LOVE ------------------------------------------------------------ FIND RECIPES AND LOADS OF FREE GOODNESS ON OUR WEBSITE http://www.bosh.tv GET 5 FREE RECIPES IN YOUR INBOX EVERY WEEK Sign up to our newsletter at www.bosh.tv BUY OUR BOOK 'HOW TO LIVE VEGAN' https://www.amazon.co.uk/BOSH-How-Liv... BUY OUR 2ND COOKBOOK 'BISH BASH BOSH!' http://smarturl.it/BISHBASHBOSH BUY OUR 1ST COOKBOOK BOSH! http://smarturl.it/BOSHCookbook