Passion Fruit and Lemon Mousse Cake | No-Bake | ASMR Cooking

#passionfruitcake #lemoncake #nobakecake #asmrcooking ☛If you want to select a different language, please click on the CC button on the bottom right or Setting - Subtitles. DISCLAIMER: the original language of the video in English, all the other languages are added using an automatic translator. So, I apologize in advance for any mistake! Have you ever tried a Passion Fruit and Lemon Mousse cake? Actually, a no-bake passion fruit and lemon cake? I'm telling you that it tastes so good! It's fresh, light and so smooth. And the lemon flavor compliments so well the passion fruit exotic touch. Ingredients: Biscuit base: digestive biscuits 160g. melted butter 80g. Lemon Mousse: juice of one lemon sugar 2 tablespoons gelatin sheets 4g. whipped cream 300g. icing sugar 3 teaspoons vanilla extract 1/2 teaspoon (optional) lemon extract a few drops Passion Fruit Mousse: juice of 5-6 passion fruits sugar 2 tablespoons gelatin sheets 4g. whipped cream 300g. icing sugar 3 teaspoons Decoration: lemon zest whipped cream 300g. Instructions: 1. Melt the butter and let to cool a bit, then chop the biscuits until they form fine crumbs. The mixture should look like wet sand. If you consider the mixture is not wet enough, add a bit more melted butter. 2. Transfer it into a springform pan and press it evenly into the bottom. Leave the biscuit in the fridge until you prepare the rest of the cake. 3. Add two tablespoons of sugar in the fresh lemon juice and warm it. Meanwhile, in a bowl with cold water, add the gelatin sheets and let them soak for about 10 minutes. 4. When the lemon juice is still warm (not hot, not cold) add the gelatin sheets and wring the gelatin sheets of excess water and mix into the lemon juice. 5. Add the lemon juice into the whipped cream and combine. Then place the lemon mousse on the biscuit base and let in the freezer for 10 minutes, then place it in the fridge. 6. For the passion fruit mousse, follow the same steps and watch the instructions in the video. 7. Use whipped cream to decorate your cake. Then let the cake rest in the fridge for at least 3 hours. Enjoy! ------------------------------------------------------------------------------------------------ GEAR: ▶▶Camera: USA: https://amzn.to/2uHynFq Italy: https://amzn.to/2NCBR2I ▶▶Microphone: USA: https://amzn.to/3cdecQJ Italy: https://amzn.to/36MExCe ▶▶Filter ND: USA: https://amzn.to/2TBvdLZ Italy: https://amzn.to/3ciPBtK ▶▶Mini tripod: USA: https://amzn.to/2Tpfuzq Italy: https://amzn.to/387QbXN ▶▶Tripod: USA: https://amzn.to/2T7hpJR Italy: https://amzn.to/2wVOVdz ▶▶Lighting: USA: https://amzn.to/388pthZ Italy: https://amzn.to/3ciQdQ4 ------------------------------------------------------------------------------------------------ ▶▶Feel free to LIKE, SHARE and SUBSCRIBE ▶▶INSTAGRAM:   / thecasualcookery   ▶▶FACEBOOK: https://fb.me/casualcookery