Jaggery CARROT HALWA - Sweet / Dessert recipes - Winter special

Carrot halwa is a popular in North India. Carrot halwa  or gajar ka halwa contains carrots, full-fat milk, ghee and sugar (in this Jaggery).Carrot Halwa with Jaggery - gajar ka halwa with Jaggery is a must for this season esp when Red Delhi carrot is in season.  If you are new to cooking and want to try some good dessert recipe then you should start with Carrot halwa It is so simple and doesn't require any sugar syrup consistency. There are may different variety with milk, with koya or with condensed milk. But I always follow milk base recipe. INGREDIENTS FOR MAKING CARROT HALWA WITH JAGGERY Grated carrot – 2.5 cup Milk – 2 cup Salt Pinch Jaggery – 1.5 cup (adjust to your sweet level) Cardamom powder – ½ teaspoon Ghee – 1 tablespoon Nuts/ raisin – 1.5 tablespoon ( I have used Cashew) Notes Red Delhi carrot works better for this recipe If your jaggery has any impurity melt it with little water and strain and add to the carrot If you are adding koya cook the carrot first and add koya Carrot Halwa will stay good in fridge for up to 10 days you can replace milk and ghee with coconut oil and coconut milk for vegan recipe Health benefits of carrot halwa With sugar, ghee and carrot this make is perfect treat for winter Good option for your sweet craving For More details Step by step details - https://www.kitchensrecipe.com/ Pinterest -   / veenashankar   Instagram -   / greatsecretoflife