Kalbi Beef Glass Noodle(my baby worked late) #food #shorts

Here is my super fast method for Kalbi Beef with Glass Noodles. After a hard day of "doing dishes" at the local baby cafe, Lily was hungry! I made this batch a little on the sweeter side to make sure it was toddler-approved—definitely didn't want to risk any baby rejections tonight. It uses chopped strip loin and a simple pantry sauce. Just a pot, two bowls, and a pan! ​Ingredients: Beef (I used Strip Loin) ​Potato Starch (or Corn Starch) ​Sugar ​Korean BBQ Sauce ​Glass Noodles ​Soy Sauce ​Mirin ​Sesame Oil ​Sesame Seeds ​Gochugaru (Korean Chili Flakes) ​Instructions: 1. ​Slice your beef (strip loin) into bite-sized pieces. 2. ​Toss the beef in a bowl with starch and sugar, then pour in the Korean BBQ sauce to marinate. 3. ​Boil your glass noodles until tender. 4. ​Mix the noodle sauce in a separate bowl: Soy sauce, mirin, sesame oil, sesame seeds, gochugaru, and a little extra sugar for sweetness. 5. ​Sear the marinated meat in a hot pan until cooked through. 6. ​Toss in the wet noodles and the sauce mixture, stir fry until combined, and serve! ​#kalbibeef #glassnoodles #koreanfood #easyrecipes #toddlerapproved #quickdinner #beefnoodles #cooking #stephensnofuncity ​SEO Title Options: Easy Kalbi Beef Noodles (Toddler Approved) The Fastest Way to Make Kalbi Beef & Noodles My Trick for Sweet and Savory Beef Glass Noodles Kalbi Beef Noodles: The Easy Method How I Make Kalbi Beef Noodles in Minutes