Mongolian Baby Potato Recipe | Easy Starters Recipe | Nirvana Food

Mongolian Baby Potato is a gluten-free, vegetable friendly recipe is full of bold flavors and tossed in tangy sweet chili sauce, chopped green chili and spiked with five spice. Watch the video to know how to make this easy starters recipe at home. Ingredients: 3-4 Tbsp Refined Oil 2 Tbsp Chili 1 Tbsp Ginger Garlic Paste 2 cups Boiled and Blended Kashmiri Chili 1/2 Tsp Salt 1/2 Tsp Pepper 1 cup Tomato ketchup 1 Tbsp Green Chili Sauce 1 Tbsp Soya Sauce 1 Tbsp Vinegar 1 cup Tomato Puree 1 cup Mongolian sauce 200 gm Boiled Baby Potato Method: 1. Take a pan and put 3-4 Tbsp Refined Oil in it along with 2 Tbsp Chili, 1 Tbsp Ginger Garlic Paste and stir it well. 2. Put 2 cups Boiled and Blended Kashmiri Chili in the above mixture and mix it well. 3. Season with 1/2 Tsp salt and pepper and add 1 cup Tomato Ketchup. 4. Add 1 Tbsp Green Chili Sauce, 1 Tbsp Soya Sauce, 1 Tbsp Vinegar, and mix it well. 5. Add 1 Cup Tomato Puree and cook on low flame for 10-15 mins and set aside. 6. In another Sauce Pan and put 1 cup Mongolian Sauce and 200 gm Boiled Baby Potato and cook on low flame for 2-3 minutes. 7. Serve with marinara sauce. If you enjoyed this video, you may also like these videos:    • How To Make Chicken Peri Peri | Ramzan Spe...      • Cheesy and Crispy Potato Nuggets Recipe | ...      • How To Make Lemon Chicken I Ramzan Special...   Post your comments below and let us know which other videos you'd like to see. Hit 'LIKE" and 'SHARE' our videos with your friends. Spread the love! :) SUBSCRIBE for weekly cooking videos:    / @nirvanafood   Follow us on Facebook:   / foodchums   ABOUT NIRVANA FOOD: Welcome to our channel full of tasty recipes. Here you'll find delicious and easy to make Veg and Non-Veg recipes. Be sure to follow us on our social media account by clicking on the link above!