How to make Green Tea Ice Cream
2 tbs of green tea powder, 1/2 cup of whole milk, 1 cup of heavy cream, 1 tsp of vinila extract, 1/3 cup of granulated sugar, a pinch of salt. In a medium bowl, use a hand mixer on low speed combine all ingredients whisk until dissolved. keep in the refrigerate for 3-4 hour, then pour the mixture into the ice cream maker for 25 minutes, and transfer to freezer for about 3-4 hours before serving. www.facebook/fortunecooking.
