Welcome back to Zuni's Kitchen Diary! Today, we’re making a classic comfort dish—Masar Chawal (Lentil Rice). This simple yet flavorful Pakistani recipe combines perfectly cooked lentils with aromatic basmati rice for a wholesome and nutritious meal. Whether you're looking for a quick lunch or a hearty dinner, this recipe is sure to hit the spot. Don't forget to like, comment, and subscribe for more delicious recipes. Let's get cooking! Ingredients: • Dal Masoor ½ kg • Ginger Garlic paste 2 TBSP • Salt 2½ TAB Spoon (or as your taste) • Red Chilli Powder 2½ TAB Spoon (or as your taste) • Turmeric Powder 1 Teaspoon • Coriander and Cumin Powder 2 TBSP • Oil 1 Cup • Garlic slice 2½ TBSP For (tarka) #food #foodies #cooking #foodie #recipe #daal #daalchawal #daalrecipes #dinner #dinnertime #desi #masoorrecipe #masoordaalrecipe #daalchawal #sabatmasar #kalidaal #malikamasar