Easy Shrimp Egg rolls Recipe|| Homemade Duck Sauce

1-2 pounds raw shrimp, cleaned 3 cups shredded/ thinly sliced cabbage 1 carrot shredded 1 tbsp grated onion 3 cloves minced garlic 1 tbsp freshly minced ginger Salt to taste 1 tsp black pepper 1 tbsp Garlic powder Egg roll wrappers Sesame oil Vegetable/canola oil 1 can apricot halves 1/2 cup brown sugar ( add less to slightly sweeten sauce) 1/2 cup Apple sauce 1 tsp freshly minced ginger 1 tbsp rice vinegar