These Air Fryer Chickpeas Are TOO Good to Stop Eating!

Hello everyone, today I'm going to show you a simple Snack Recipe for the Air Fryer! You only need a few ingredients. Ingredients: Cooked chickpeas: 250 g / 9 oz. Rice flour: 1 tablespoon. A little fresh or dried rosemary. Sweet paprika: 1/4 teaspoon. Salt to taste. Olive oil: 2 tablespoons. Cook in the Air Fryer at 180 °C / 356 °F for 15 minutes, shaking them halfway through cooking. Enjoy replicating this delicious and simple Air Fryer chickpea snack Recipe! If you want to see more of my recipes, please subscribe to my channel:    / @rosariocooking