Aloo matar pulao is a mildly spiced, fragrant rice dish made with basmati rice, potatoes (aloo), and green peas (matar), cooked together with onions, tomatoes, and whole spices like bay leaf, cardamom, cloves, and cinnamon. It is a one-pot comfort meal where the rice absorbs the flavour of sautéed masala and vegetables, giving you soft potatoes, sweet peas, and fluffy, non-sticky rice in every bite. Dish overview • Aloo matar pulao is usually prepared by tempering oil or ghee with whole spices, then frying onions, ginger–garlic, tomatoes, and powdered spices before adding potatoes, peas, water, and soaked basmati rice to cook together. • The final dish is light yet aromatic, less heavy than biryani, and commonly served with raita, salad, or pickle as a simple lunch or dinner. Flavour and texture • The flavour profile is gently spiced: warmth from garam masala, chilli powder, and turmeric, plus subtle sweetness from peas and caramelised onions. • The texture features fluffy long-grain rice, soft but intact potato cubes, and tender green peas, all coated in a thin masala that does not feel greasy. Serving and occasions • Aloo matar pulao is popular as a quick weekday one-pot meal, tiffin option, or light festive dish when paired with boondi raita or plain curd. • It is often made in a pressure cooker or heavy-bottom pan for convenience, ready in about 30 minutes including soaking and cooking time. #AlooMatarPulao #AlooMatarPulaoRecipe #MatarPulao #VegPulao #PulaoRecipe #EasyPulaoRecipe #IndianFood #IndianRecipes #VegRecipes #Homecooked #ComfortFood #FoodLovers #FoodPhotography #FoodBlogger #InstaFood #FoodReels #RecipeReels #CookingReels #GharKaKhana #DesiFood #AajKyaBanaye #LunchIdeas #DinnerIdeas #SaveForLater #TryThisRecipe #AlooMatarPulao #AlooMatarPulaoRecipe #MatarPulao #VegPulao #IndianFood #IndianRecipes #VegRecipes #GharKaKhana #DesiFood #FoodLovers #FoodPhotography #FoodBlogger #InstaFood #FoodReels #RecipeReels #CookingReels #LunchIdeas #DinnerIdeas #SaveForLater