Thepla recipe | Gujarati thepla recipe | Masala thepla recipe by Sheetal Sureja

#SheetalSurejasVegKitchen #TheplaRecipe #GujaratiThepla #MasalaThepla #GujaratiCuisine Thepla recipe | Gujarati thepla recipe | Masala thepla recipe Theplas are popular and integral part of Gujarati Cuisine. They are eaten with curd and sweet mango Pickle (chunda) or otherwise. Fenugreek leaves (methi) or grated bottle gourd (doodhi) can also be added to this recipe. Preparation time - 3 minutes Cooking time - 20 minutes Ingredients Whole wheat flour - 2 cup Cooking oil - 1 tbsp Turmeric powder (haldi) - 2 tsp Chilli powder - 1 tsp Coriander powder - 1 tsp Ajwain - 1 tbsp Ginger garlic paste - 1 tsp Fresh coriander leaves (chopped) - 1/2 cup Salt to taste